Unraveling Reason, Sustaining Food
Reason is a magazine with a fair amount of bluster and intellectual self-importance. There, I've ruined my chances of ever working for them or making friends with their writers and editors. I suspect I never had a chance, having gone through only a relatively short Ayn Rand Libertarian phase when I was 17. Since then I've definitely lacked any enthusiasm for free market philosophy or economics and personally I've not been a very successful capitalist, that's for sure. But I'll take them at their word that their goal is to provide reasoned arguments about critical topics -- and so, I approached this recent piece by Ronald Bailey with a somewhat open mind. (It was only later that I realized this is the Ron Bailey who champions biotechnology without restraint and thinks global warming is a hoax. I'm not sure that's a reasonable starting point for someone to consider sustainable practices, do you?). Bailey argues that food miles are a bad way to judge...